Keto Strawberry Bread
A moist and delicious keto-friendly strawberry bread made with almond flour and fresh strawberries, perfect for a low-carb breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
Ingredients
2 cups almond flour
1/4 cup coconut flour
1/2 cup erythritol sweetener
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1/4 cup unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Stir well to combine.
In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until fully combined.
Gently fold in the chopped fresh strawberries, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.
Slice into 8 pieces and serve.