Preheat the oven to 350°F (175°C).
Line a 12-cup muffin tin with paper liners or grease the cups with cooking spray.
In a large mixing bowl, combine 2 cups Kodiak Cakes Power Muffin Mix, 1 cup plain Greek yogurt, 2 large eggs, 1/3 cup milk, 1/4 cup honey, and 1 teaspoon vanilla extract.
Stir the ingredients together until just combined, being careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes.
Transfer the muffins to a wire rack to cool completely before serving.