Lemon Butter Baked Cod
A simple and delicious Lemon Butter Baked Cod recipe featuring tender cod fillets baked in a zesty lemon butter sauce. Perfect for a quick and healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
4 cod fillets, about 6 ounces each, skinless and boneless
3 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, finely chopped
Instructions
Preheat the oven to 400°F (200°C).
In a small bowl, combine the melted butter, fresh lemon juice, lemon zest, minced garlic, salt, and black pepper. Mix well.
Place the cod fillets in a baking dish in a single layer.
Pour the lemon butter mixture evenly over the cod fillets.
Bake in the preheated oven for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork.
Remove from the oven and sprinkle the chopped fresh parsley over the top.
Serve immediately with your choice of sides.