A hearty and delicious loaded breakfast sandwich packed with eggs, cheese, turkey sausage, avocado, tomato, and crisp lettuce on a toasted English muffin. Perfect for a satisfying morning meal.
2 English muffins, split
4 large eggs
4 slices cheddar cheese
4 turkey sausage patties
1 medium avocado, sliced
1 medium tomato, sliced
4 large lettuce leaves
2 teaspoons unsalted butter
Salt, to taste
Black pepper, to taste
Preheat a skillet over medium heat.
Cook the turkey sausage patties in the skillet for about 5-6 minutes per side or until fully cooked and browned. Remove from skillet and set aside.
In the same skillet, melt 1 teaspoon of butter. Crack two eggs into the skillet and cook to your preferred doneness (sunny side up or over easy recommended). Season with salt and black pepper. Repeat for the other two eggs.
While the eggs cook, toast the English muffin halves until golden brown.
Spread the remaining 1 teaspoon of butter on the toasted English muffin halves.
Assemble each sandwich by layering one English muffin half with a slice of cheddar cheese, two turkey sausage patties, two eggs, slices of avocado, tomato, and a large lettuce leaf. Top with the other English muffin half.
Serve immediately while warm.