Loaded Chicken Salad Sandwich
A delicious and hearty loaded chicken salad sandwich packed with tender chicken, crisp celery, tangy pickles, and creamy dressing, served on toasted whole wheat bread for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches
Ingredients
2 cups cooked chicken breast, shredded or diced
1/2 cup celery, finely chopped
1/4 cup dill pickles, finely chopped
1/4 cup red onion, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
8 slices whole wheat sandwich bread
4 large lettuce leaves
8 slices tomato
Instructions
In a large mixing bowl, combine the shredded chicken, chopped celery, chopped dill pickles, and chopped red onion.
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
Pour the dressing over the chicken mixture and stir until all ingredients are evenly coated.
Toast the whole wheat sandwich bread slices until golden brown.
Place a large lettuce leaf on four slices of toasted bread.
Divide the chicken salad evenly and spread it over the lettuce on each sandwich.
Top each sandwich with two slices of tomato.
Cover with the remaining toasted bread slices to form sandwiches.
Cut sandwiches in half if desired and serve immediately.