Low Carb Deep Dish Pizza Quiche
A delicious low carb deep dish pizza quiche featuring a savory almond flour crust filled with a cheesy, meaty pizza-inspired custard. Perfect for a keto-friendly breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6
Ingredients
1 1/2 cups almond flour
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 cup unsalted butter, melted
6 large eggs
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup cooked ground beef
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/4 cup sliced black olives
1/4 cup diced onion
1/3 cup sugar-free tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a medium bowl, combine almond flour, salt, garlic powder, and dried oregano.
Add melted butter to the almond flour mixture and stir until a dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch deep dish pie pan to form the crust.
Bake the crust in the preheated oven for 10 minutes, then remove and set aside.
In a large bowl, whisk together eggs and heavy cream until well combined.
Stir in mozzarella cheese, cheddar cheese, cooked ground beef, diced green bell pepper, diced red bell pepper, sliced black olives, diced onion, sugar-free tomato sauce, dried basil, dried oregano, salt, and black pepper.
Pour the filling mixture evenly into the pre-baked almond flour crust.
Bake the quiche for 30 minutes or until the filling is set and the top is lightly golden.
Remove from oven and let cool for 5 minutes before slicing and serving.