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Low Carb Deep Dish Pizza Quiche

Low carb deep dish pizza quiche - the image is of a freshly baked quiche on a wooden cutting board. the quiche has a golden brown crust and is filled with a variety of ingredients. on top of the quiche, there are sliced red and green bell peppers, black olives, and crumbled cheese. the cheese is melted and bubbly, and there are also some green herbs scattered throughout the dish. the background is a white marble countertop.
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A delicious low carb deep dish pizza quiche featuring a savory almond flour crust, loaded with Italian sausage, mozzarella, and fresh vegetables. Perfect for a keto-friendly meal that satisfies pizza cravings without the carbs.

Ingredients

Scale

1 1/2 cups almond flour
1/4 cup grated Parmesan cheese
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons olive oil
1/2 cup shredded mozzarella cheese
1/2 cup cooked Italian turkey sausage, crumbled
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/4 cup sliced black olives
1/2 cup chopped fresh spinach
4 large eggs
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese (for topping)
1/4 cup grated Parmesan cheese (for topping)
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup low carb sugar-free pizza sauce

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine almond flour, grated Parmesan cheese, baking powder, and salt.
Add the egg and olive oil to the dry ingredients and mix until a dough forms.
Press the dough evenly into the bottom and up the sides of a 9-inch deep dish pie pan to form the crust.
Bake the crust for 10 minutes until it starts to set and slightly golden.
Remove the crust from the oven and spread the low carb sugar-free pizza sauce evenly over the bottom.
Sprinkle 1/2 cup shredded mozzarella cheese over the sauce.
Distribute the cooked Italian turkey sausage, diced green and red bell peppers, sliced black olives, and chopped spinach evenly over the cheese layer.
In a separate bowl, whisk together the eggs, heavy cream, dried oregano, garlic powder, salt, and black pepper until well combined.
Pour the egg mixture over the pizza toppings in the crust.
Sprinkle the remaining 1/2 cup shredded mozzarella cheese and 1/4 cup grated Parmesan cheese evenly on top.
Bake the quiche for 30 minutes or until the filling is set and the top is golden brown.
Remove from the oven and let cool for 10 minutes before slicing and serving.

Find it online: https://cookinglove.cookinglovely.com/low-carb-deep-dish-pizza-quiche-recipe-for-keto-pizza-fans/