Low Carb Keto Chicken Crust Pizza
A delicious low carb and keto-friendly pizza made with a crispy chicken crust, topped with classic pizza toppings. Perfect for those following a ketogenic diet or anyone looking to reduce carbs without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2
Ingredients
1 pound ground chicken
1 cup shredded mozzarella cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup low carb pizza sauce
1 cup shredded mozzarella cheese (for topping)
1/4 cup sliced pepperoni (optional, ensure no pork products for compliance)
1/4 cup sliced green bell pepper
1/4 cup sliced black olives
1/4 cup sliced mushrooms
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the ground chicken, 1 cup shredded mozzarella cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Line a baking sheet with parchment paper. Spread the chicken mixture evenly into a 10-inch round pizza crust shape, about 1/4 inch thick.
Bake the chicken crust in the preheated oven for 15 minutes or until the crust is cooked through and starting to brown.
Remove the crust from the oven and spread the low carb pizza sauce evenly over the top.
Sprinkle 1 cup shredded mozzarella cheese over the sauce.
Add the sliced green bell pepper, black olives, mushrooms, and pepperoni slices evenly on top.
Return the pizza to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes before slicing and serving.