Low Carb Keto Chicken Crust Pizza
A delicious low carb keto pizza made with a crispy chicken crust, topped with classic pizza ingredients. Perfect for those following a ketogenic or low carb diet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2
Ingredients
1 pound ground chicken
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup sugar-free pizza sauce
1/2 cup shredded mozzarella cheese (for topping)
1/4 cup sliced pepperoni
1/4 cup sliced black olives
1/4 cup sliced green bell pepper
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground chicken, 1/2 cup shredded mozzarella cheese, grated Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
Transfer the chicken mixture onto the prepared baking sheet. Using wet hands or a spatula, press and shape the mixture into a 10-inch round pizza crust about 1/4 inch thick.
Bake the chicken crust in the preheated oven for 15 minutes or until the edges are golden and the crust is cooked through.
Remove the crust from the oven and spread the sugar-free pizza sauce evenly over the top.
Sprinkle 1/2 cup shredded mozzarella cheese over the sauce.
Add the sliced pepperoni, black olives, and green bell pepper evenly over the cheese.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from oven and let cool for 5 minutes before slicing and serving.