Low Carb Philly Cheese Steak Skillet with Ground Beef
A delicious and easy low-carb Philly cheesesteak skillet made with ground beef, sautéed bell peppers, onions, and melted provolone cheese. Perfect for a quick and satisfying meal without the carbs from bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
1 pound ground beef
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1 medium white onion, thinly sliced
2 cloves garlic, minced
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
4 slices provolone cheese
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized.
Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
Push the vegetables to the side of the skillet and add the ground beef to the empty side.
Cook the ground beef, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes.
Mix the cooked vegetables and beef together in the skillet.
Add Worcestershire sauce, salt, black pepper, and smoked paprika to the skillet. Stir well to combine and cook for another 1-2 minutes.
Reduce the heat to low. Lay the provolone cheese slices evenly over the beef and vegetable mixture.
Cover the skillet with a lid and cook for 2-3 minutes until the cheese is melted.
Remove from heat and serve immediately.