Freezer Breakfast Sandwiches with Croissant
Delicious and convenient freezer breakfast sandwiches made with flaky croissants, savory eggs, melted cheese, and savory turkey sausage patties. Perfect for busy mornings, these sandwiches can be made ahead and quickly reheated for a satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 sandwiches
Ingredients
6 large croissants, split horizontally
6 large eggs
6 slices cheddar cheese
6 turkey sausage patties
1 tablespoon unsalted butter
Salt, to taste
Black pepper, to taste
Non-stick cooking spray
Instructions
Preheat the oven to 350°F (175°C).
Cook the turkey sausage patties in a non-stick skillet over medium heat for 4-5 minutes per side or until fully cooked and browned. Remove from heat and set aside.
In a bowl, whisk the eggs with a pinch of salt and black pepper.
Heat the tablespoon of butter in a non-stick skillet over medium heat. Pour in the eggs and cook, stirring gently, until scrambled and just set. Remove from heat.
Place the croissant bottoms on a baking sheet. Layer each with one cooked turkey sausage patty, followed by a slice of cheddar cheese, and then a portion of scrambled eggs.
Top each sandwich with the croissant tops.
Wrap each sandwich tightly in plastic wrap and then in aluminum foil.
Place the wrapped sandwiches on a baking sheet and freeze for at least 2 hours or until solid.
To reheat, remove the foil and plastic wrap. Wrap the sandwich in a paper towel and microwave on high for 1-2 minutes or until heated through. Alternatively, reheat in a 350°F (175°C) oven for 15-20 minutes wrapped in foil.