Make Ahead Pasta for Camping
A simple and delicious make-ahead pasta recipe perfect for camping trips. This pasta salad can be prepared in advance, stored, and enjoyed cold or at room temperature, making it ideal for outdoor adventures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
8 ounces rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup black olives, sliced
1/2 cup mozzarella cheese, cubed
1/4 cup red onion, finely chopped
1/4 cup fresh basil leaves, chopped
1/3 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt, to taste
Black pepper, to taste
Instructions
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes.
Drain the pasta and rinse under cold water to stop the cooking process and cool the pasta. Drain well and transfer to a large mixing bowl.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, garlic powder, dried oregano, salt, and black pepper until well combined.
Add the cherry tomatoes, cucumber, black olives, mozzarella cheese, red onion, and chopped basil to the pasta bowl.
Pour the dressing over the pasta and vegetables. Toss gently until everything is evenly coated.
Cover the bowl with a lid or plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. This pasta salad can be made up to 24 hours in advance.
When ready to serve, give the pasta a gentle toss and adjust seasoning with additional salt and pepper if needed. Serve cold or at room temperature.