Enjoy perfectly crispy and juicy shrimp made quickly in the air fryer. This easy recipe uses simple seasonings and a light coating for a delicious appetizer or main dish.
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, black pepper, cayenne pepper, and lemon juice.
Add the shrimp to the bowl and toss until they are evenly coated with the seasoning mixture.
Place the shrimp in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
Cook the shrimp in the air fryer at 400°F (200°C) for 8 minutes, shaking the basket halfway through cooking to ensure even crisping.
Once cooked, remove the shrimp from the air fryer and sprinkle with chopped fresh parsley.
Serve immediately with lemon wedges or your favorite dipping sauce.