Grilled Chicken Caesar Salad
A classic Caesar salad topped with juicy grilled chicken breast, crisp romaine lettuce, crunchy croutons, and a creamy homemade Caesar dressing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 heads romaine lettuce, chopped
1 cup croutons
1/4 cup freshly grated Parmesan cheese
1 large egg yolk
1 tablespoon Dijon mustard
2 cloves garlic, minced
2 anchovy fillets, finely chopped
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 cup olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
Preheat grill to medium-high heat.
Brush the chicken breasts with 1 tablespoon olive oil and season both sides with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
Grill the chicken breasts for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C). Remove from grill and let rest for 5 minutes.
While the chicken is grilling, prepare the Caesar dressing. In a medium bowl, whisk together the egg yolk, Dijon mustard, minced garlic, chopped anchovy fillets, lemon juice, and Worcestershire sauce until smooth.
Slowly drizzle in 1/2 cup olive oil while continuously whisking to emulsify the dressing.
Season the dressing with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Set aside.
Slice the rested grilled chicken breasts into thin strips.
In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
Divide the dressed lettuce among four plates. Top each with sliced grilled chicken, croutons, and a sprinkle of freshly grated Parmesan cheese.
Serve immediately.