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Sauteed Vegetables on the Grill

Sauteed vegetables on grill - the image is a close-up of a plate of grilled vegetables. the plate is made of ceramic and is placed on a wooden table. the vegetables are arranged in a circular pattern on the plate. on the left side of the plate, there are sliced red and yellow bell peppers, zucchini, and mushrooms. the zucchinis are grilled to a golden brown color and have a crispy texture. the mushrooms are dark brown and appear to be seasoned with herbs and spices. the red onions are sliced into thin strips and are placed in the center of the vegetables, adding a pop of color to the dish.
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A delicious and healthy mix of sautéed vegetables cooked on the grill for a smoky, flavorful side dish perfect for any meal.

Ingredients

Scale

2 tablespoons olive oil
1 medium red bell pepper, sliced into 1/2-inch strips
1 medium yellow bell pepper, sliced into 1/2-inch strips
1 medium zucchini, sliced into 1/4-inch rounds
1 medium yellow squash, sliced into 1/4-inch rounds
1 medium red onion, sliced into 1/2-inch rings
8 ounces cremini mushrooms, cleaned and halved
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat the grill to medium-high heat (about 375°F to 400°F).
In a large bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk to mix well.
Add the sliced red bell pepper, yellow bell pepper, zucchini, yellow squash, red onion, and cremini mushrooms to the bowl. Toss until all vegetables are evenly coated with the oil and seasoning mixture.
Place a large grill-safe skillet or grill basket on the preheated grill. Allow it to heat for 2 minutes.
Add the seasoned vegetables to the skillet or basket in a single layer. Close the grill lid.
Grill the vegetables for 12 to 15 minutes, stirring or tossing every 4 minutes to ensure even cooking and slight charring on all sides.
Check that the vegetables are tender and slightly caramelized. Remove the skillet or basket from the grill.
Transfer the sautéed vegetables to a serving dish and garnish with chopped fresh parsley.
Serve immediately as a side dish or over rice or grains for a light meal.

Find it online: https://cookinglove.cookinglovely.com/mastering-sauteed-vegetables-on-the-grill-for-smoky-flavor/