Chicken Caprese Sandwich
A delicious and fresh Chicken Caprese Sandwich featuring grilled chicken breast, ripe tomatoes, fresh mozzarella, basil leaves, and a balsamic glaze on toasted ciabatta bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches
Ingredients
2 boneless, skinless chicken breasts
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices ciabatta bread
4 slices fresh mozzarella cheese (about 2 ounces)
1 medium ripe tomato, sliced
8 fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon mayonnaise
Instructions
Preheat a grill pan or outdoor grill to medium-high heat.
Brush the chicken breasts with olive oil and season both sides with salt and black pepper.
Grill the chicken breasts for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes.
While the chicken rests, slice the ciabatta bread and lightly toast the slices until golden brown.
Spread 1/2 tablespoon of mayonnaise on the bottom half of each toasted ciabatta slice.
Slice the grilled chicken breasts into thin strips or cutlets.
On the mayonnaise-coated bread halves, layer the grilled chicken slices evenly.
Top the chicken with 2 slices of fresh mozzarella cheese per sandwich.
Add tomato slices evenly over the mozzarella.
Place 4 fresh basil leaves on top of the tomato slices for each sandwich.
Drizzle 1 tablespoon of balsamic glaze evenly over the basil leaves on each sandwich.
Place the top halves of the ciabatta bread on each sandwich to close.
Cut sandwiches in half if desired and serve immediately.