Apple Muffins with Almond Flour
Delicious and moist apple muffins made with almond flour, perfect for a gluten-free treat. These muffins are naturally sweetened with apples and honey, and have a tender crumb with a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
Ingredients
2 cups almond flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1/4 cup honey
1/4 cup unsweetened applesauce
1/4 cup plain Greek yogurt
1 teaspoon vanilla extract
1 medium apple, peeled, cored, and finely chopped
Instructions
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups lightly.
In a large bowl, whisk together the almond flour, baking soda, baking powder, ground cinnamon, and salt until well combined.
In a separate medium bowl, beat the eggs. Add the honey, unsweetened applesauce, Greek yogurt, and vanilla extract. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fold in the finely chopped apple pieces evenly throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake for 22 to 25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
Transfer the muffins to a wire rack to cool completely before serving.