Banana Cake No Butter
A moist and flavorful banana cake made without butter, using oil as a substitute for a lighter texture. Perfect for a sweet treat or dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2-3 bananas)
1/2 cup plain yogurt
1/4 cup milk
Instructions
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a large bowl, combine the granulated sugar and vegetable oil. Beat in the eggs one at a time until well combined.
Add the vanilla extract, mashed bananas, plain yogurt, and milk to the wet mixture and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
Pour the batter into the prepared baking pan and spread evenly.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before serving.