Muffin allo Yogurt in Friggitrice ad Aria
Deliziosi muffin allo yogurt soffici e leggeri, preparati rapidamente nella friggitrice ad aria. Perfetti per una colazione o una merenda sana e gustosa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 muffins
Ingredients
150 grams all-purpose flour
100 grams granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
125 grams plain yogurt
60 milliliters vegetable oil
1 teaspoon vanilla extract
Instructions
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well.
In a separate bowl, whisk together the egg, plain yogurt, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix; the batter should be slightly lumpy.
Preheat the air fryer to 160°C (320°F) for 3 minutes.
Line six silicone muffin cups or use paper liners and fill each about 3/4 full with the batter.
Place the filled muffin cups into the air fryer basket, ensuring they do not touch each other.
Cook the muffins in the air fryer at 160°C (320°F) for 15 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the air fryer and let them cool in the cups for 5 minutes before transferring to a wire rack to cool completely.