Muffin allo Yogurt in Friggitrice ad Aria
Deliziosi muffin soffici allo yogurt preparati facilmente con la friggitrice ad aria, perfetti per una colazione o merenda leggera e gustosa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 muffins
Ingredients
150 grams all-purpose flour
100 grams granulated sugar
125 grams plain yogurt (natural yogurt)
1 large egg
60 milliliters vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
In a large mixing bowl, whisk together the egg, sugar, vegetable oil, yogurt, and vanilla extract until smooth and well combined.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, gently folding with a spatula until just combined. Do not overmix to keep the muffins light and fluffy.
Preheat the air fryer to 170°C (340°F) for 3 minutes.
Line 6 silicone muffin cups or use paper liners and fill each cup about 3/4 full with the batter.
Place the filled muffin cups into the air fryer basket, ensuring they are spaced apart for even cooking.
Cook the muffins in the air fryer at 170°C (340°F) for 15 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.
Remove the muffins from the air fryer and let them cool for 5 minutes before serving.