Muffin Dolci allo Yogurt e Cioccolato
Deliziosi muffin soffici allo yogurt con gocce di cioccolato, perfetti per una colazione golosa o una merenda speciale.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
Ingredients
250 grams all-purpose flour
150 grams granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
250 grams plain yogurt (preferably whole milk)
80 milliliters vegetable oil
1 teaspoon vanilla extract
150 grams dark chocolate chips
Instructions
Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, beat the eggs lightly. Add the yogurt, vegetable oil, and vanilla extract, mixing until smooth.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the chocolate chips evenly into the batter.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.