Muffin Dolci allo Yogurt e Cioccolato
Deliziosi muffin soffici allo yogurt con gocce di cioccolato, perfetti per una colazione golosa o una merenda speciale.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
Ingredients
250 grams all-purpose flour
150 grams granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
125 grams plain yogurt (natural yogurt)
100 milliliters vegetable oil
1 teaspoon vanilla extract
150 grams dark chocolate chips
Instructions
Preheat the oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, beat the eggs lightly. Add the plain yogurt, vegetable oil, and vanilla extract, mixing until smooth.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the dark chocolate chips evenly throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.