Print

My Incredible Juicy Garlic Butter Steak Bites

My incredible juicy garlic butter steak bites - the image is a close-up of a plate of food. the plate is white with a light blue rim and has a speckled pattern around the edges. on top of the plate, there are several pieces of cooked meat, which appear to be steak or beef tenderloin. the meat is garnished with chopped parsley and a small piece of yellow squash. the dish looks appetizing and ready to eat.
Print Recipe

These juicy garlic butter steak bites are packed with flavor and cooked to perfection. Tender, seared steak pieces tossed in a rich garlic butter sauce make for an irresistible appetizer or main dish.

Ingredients

Scale

1 pound sirloin steak, cut into 1-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped

Instructions

Pat the sirloin steak cubes dry with paper towels to remove excess moisture.
Season the steak cubes evenly with kosher salt and freshly ground black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the steak cubes to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes without stirring to develop a sear.
Flip the steak cubes and cook for another 2-3 minutes until browned on all sides and cooked to your desired doneness.
Reduce the heat to medium-low and add the unsalted butter to the skillet.
Once the butter has melted, add the minced garlic and cook, stirring constantly, for 1-2 minutes until fragrant but not browned.
Toss the steak bites in the garlic butter sauce to coat evenly.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the steak bites.
Serve immediately while hot and juicy.

Find it online: https://cookinglove.cookinglovely.com/my-incredible-juicy-garlic-butter-steak-bites-recipe-for-dinner/