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My Incredible Juicy Garlic Butter Steak Bites

My incredible juicy garlic butter steak bites - the image shows a plate of cooked steak cubes. the steak cubes are arranged in a circular pattern on a white plate with a brown rim. they are covered in a dark brown sauce and garnished with chopped parsley. the sauce appears to be drizzled over the top of the steak, giving it a glossy sheen. the plate is sitting on a wooden table, and the background is blurred, making the steak the focal point of the image.
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These juicy garlic butter steak bites are packed with rich flavor and perfectly seared to tender perfection. Quick and easy to make, they’re an irresistible appetizer or main dish that pairs wonderfully with your favorite sides.

Ingredients

Scale

1 pound sirloin steak, cut into 1-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped

Instructions

Pat the steak cubes dry with paper towels to ensure a good sear.
Season the steak cubes evenly with kosher salt and freshly ground black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the steak cubes in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes without moving to develop a crust.
Flip the steak bites and cook for another 2-3 minutes until browned and cooked to your desired doneness.
Reduce the heat to medium-low and add the unsalted butter to the skillet.
Once the butter has melted, add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
Toss the steak bites in the garlic butter sauce to coat evenly.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the steak bites.
Serve immediately while hot and juicy.

Find it online: https://cookinglove.cookinglovely.com/my-incredible-juicy-garlic-butter-steak-bites-recipe-to-savor-tonight/