Peanut Butter Cookie Dough Edible
A safe-to-eat, no-bake peanut butter cookie dough that’s perfect for snacking or using as a dessert topping. Made without eggs or raw flour, this edible cookie dough is creamy, sweet, and packed with peanut butter flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour, heat-treated
1/2 cup mini semisweet chocolate chips
Instructions
Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool completely before using.
In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, brown sugar, and granulated sugar. Beat with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.
Add the vanilla extract and salt to the butter mixture and mix until fully incorporated.
Gradually add the cooled, heat-treated flour to the mixture, mixing on low speed until just combined. Do not overmix.
Fold in the mini semisweet chocolate chips evenly using a spatula.
Serve immediately or refrigerate in an airtight container for up to 1 week.