A simple and delicious no knead bread recipe that uses yogurt to create a tender crumb and subtle tang. Perfect for beginners and requires minimal effort.
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup plain yogurt
1/2 cup warm water
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and baking soda. Stir well to distribute all dry ingredients evenly.
Add the plain yogurt and warm water to the dry ingredients.
Mix with a wooden spoon or spatula until a sticky dough forms. Do not knead; just ensure all flour is incorporated.
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes at room temperature.
Lightly flour a clean surface and turn the dough out onto it.
Shape the dough gently into a round loaf without kneading.
Place the dough on a parchment-lined baking sheet.
Bake in the preheated oven for 35 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.