One Pot Beef Noodle Skillet
A hearty and flavorful one pot beef noodle skillet featuring tender ground beef, savory vegetables, and egg noodles all cooked together in a rich, seasoned broth for an easy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
1 medium red bell pepper, diced
1 medium carrot, peeled and diced
4 cups beef broth
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
8 ounces wide egg noodles
1 cup frozen peas, thawed
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Add diced onion, minced garlic, diced red bell pepper, and diced carrot to the skillet. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
Stir in beef broth, dried Italian seasoning, smoked paprika, black pepper, and salt. Bring the mixture to a boil.
Add the egg noodles to the skillet. Reduce heat to medium-low and cover the skillet. Simmer until the noodles are tender and most of the liquid is absorbed, about 8-10 minutes. Stir occasionally to prevent sticking.
Once noodles are cooked, stir in the thawed peas and cook for an additional 2 minutes until heated through.
Remove from heat and sprinkle with chopped fresh parsley before serving.