One Pot Creamy Ramen
A quick and comforting one pot creamy ramen recipe that combines tender noodles, savory broth, and a rich creamy finish for a delicious meal in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2
Ingredients
4 cups chicken broth
1 cup water
2 packs instant ramen noodles (discard seasoning packets)
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup soy sauce
1 tablespoon miso paste
1/2 cup heavy cream
1 cup sliced mushrooms
1 cup baby spinach
2 green onions, sliced
1 large egg
1 teaspoon sesame oil
1/4 teaspoon black pepper
Instructions
In a large pot, heat vegetable oil over medium heat.
Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
Pour in chicken broth and water, then bring to a simmer.
Add sliced mushrooms and cook for 3 minutes until slightly softened.
Stir in soy sauce and miso paste until the miso is fully dissolved.
Add the ramen noodles to the pot and cook for 3 minutes, stirring occasionally to separate the noodles.
Lower the heat to medium-low and slowly stir in the heavy cream.
Add baby spinach and cook for 1-2 minutes until wilted.
In a separate small pan, poach the egg by simmering it in water for 3 minutes or until the white is set but yolk is still runny.
Season the ramen with black pepper and drizzle with sesame oil.
Ladle the creamy ramen into bowls and top each serving with the poached egg and sliced green onions.
Serve immediately.