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One Pot Pasta with Ground Beef

One pot pasta with ground beef - the image shows a bowl of penne pasta with ground beef and tomato sauce. the pasta is cooked al dente and is topped with grated parmesan cheese. the dish is garnished with fresh parsley and there is a slice of cheese on the side. the bowl is sitting on a wooden table with a gray cloth napkin and a sprig of parsley in the background. the overall color scheme of the dish is warm and inviting.
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A quick and easy one pot pasta recipe featuring ground beef, tomatoes, and Italian seasonings. Perfect for a hearty weeknight dinner with minimal cleanup.

Ingredients

Scale

1 tablespoon olive oil
1 pound ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes, undrained
4 cups beef broth
8 ounces uncooked penne pasta
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Instructions

Heat olive oil in a large pot or deep skillet over medium-high heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Add the diced onion and minced garlic to the pot and cook until the onion is softened, about 3 minutes.
Stir in the dried oregano, dried basil, salt, and black pepper.
Add the diced tomatoes with their juice, beef broth, and uncooked penne pasta to the pot. Stir to combine.
Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 15 minutes.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.
Sprinkle chopped fresh parsley over the pasta before serving.

Find it online: https://cookinglove.cookinglovely.com/one-pot-pasta-with-ground-beef-hearty-dinner-in-35-minutes/