One Pot Pasta Zwiebel
A simple and flavorful one pot pasta dish featuring caramelized onions, garlic, and herbs cooked together with pasta for an easy and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
3 tablespoons olive oil
3 large yellow onions, thinly sliced
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces (340 grams) dried spaghetti pasta
4 cups vegetable broth
1 cup water
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large deep skillet or pot over medium heat.
Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15 minutes.
Add the minced garlic, dried thyme, dried oregano, salt, and black pepper to the onions. Stir and cook for 1 minute until fragrant.
Add the dried spaghetti pasta, vegetable broth, and water to the pot. Stir to combine and ensure the pasta is submerged in the liquid.
Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered.
Cook, stirring occasionally, until the pasta is tender and most of the liquid is absorbed, about 10 minutes.
Remove the pot from heat and stir in the grated Parmesan cheese and chopped fresh parsley.
Adjust seasoning with additional salt and pepper if needed.
Serve immediately, garnished with extra Parmesan and parsley if desired.