One Pot Pesto Pasta
A quick and easy one pot pesto pasta recipe that combines pasta, fresh basil pesto, and vegetables all cooked together for a flavorful and fuss-free meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4
Ingredients
12 ounces dry penne pasta
3 cups vegetable broth
1 cup water
1 cup cherry tomatoes, halved
1 cup fresh green beans, trimmed and cut into 1-inch pieces
1/2 cup basil pesto
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh basil leaves, chopped
Instructions
In a large pot or deep skillet, combine the penne pasta, vegetable broth, water, cherry tomatoes, green beans, minced garlic, salt, black pepper, and red pepper flakes if using.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking to the bottom.
Once boiling, reduce the heat to medium and simmer uncovered for 12-15 minutes, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed.
Remove the pot from heat and stir in the basil pesto, grated Parmesan cheese, olive oil, and chopped fresh basil leaves until well combined and creamy.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve immediately, garnished with extra Parmesan cheese and basil leaves if desired.