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One Pot Poulet Cookeo

One pot poulet cookeo - the image shows a plate of food with two pieces of chicken and vegetables. the chicken is cooked in a rich, orange-brown sauce and is garnished with fresh herbs. the vegetables include potatoes, carrots, mushrooms, and onions. the plate is white with a blue rim and is sitting on a dark, textured surface. the dish appears to be freshly cooked and ready to eat.
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A simple and flavorful one-pot chicken recipe made in the Cookeo pressure cooker, perfect for a quick and delicious meal.

Ingredients

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4 chicken thighs, skin-on and bone-in
2 tablespoons olive oil
1 large onion, finely chopped
3 garlic cloves, minced
2 medium carrots, peeled and sliced
2 medium potatoes, peeled and diced
200 grams button mushrooms, sliced
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley

Instructions

Turn on the Cookeo and select the ‘Brown’ or ‘Sauté’ mode.
Add the olive oil to the pot and heat for 1 minute.
Add the chicken thighs to the pot and brown them on both sides for about 3-4 minutes per side. Remove the chicken and set aside.
Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until softened.
Add the sliced carrots, diced potatoes, and sliced mushrooms to the pot. Stir to combine with the onions and garlic.
Return the browned chicken thighs to the pot, placing them on top of the vegetables.
Pour the chicken broth over the ingredients.
Add the dried thyme, dried rosemary, bay leaf, salt, and black pepper.
Close the Cookeo lid and set it to ‘Pressure Cook’ mode for 15 minutes.
When the cooking time is complete, carefully release the pressure according to the Cookeo instructions.
Open the lid and remove the bay leaf.
Sprinkle the chopped fresh parsley over the dish before serving.

Find it online: https://cookinglove.cookinglovely.com/one-pot-poulet-cookeo-effortless-chicken-dinner-in-35-minutes/