One Pot Salmon Pasta
A creamy and flavorful one pot salmon pasta that combines tender salmon, pasta, and a rich sauce all cooked together for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
300 grams penne pasta
400 grams fresh salmon fillet, skin removed and cut into 2 cm cubes
1 medium onion, finely chopped
3 cloves garlic, minced
400 ml vegetable broth
200 ml heavy cream
150 grams cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon dried dill
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
Salt, to taste
Black pepper, to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large deep skillet or pot over medium heat.
Add chopped onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Pour in the vegetable broth and heavy cream, then add the penne pasta, cherry tomatoes, dried dill, lemon zest, salt, and black pepper.
Stir gently to combine all ingredients.
Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally to prevent sticking.
After 10 minutes, gently add the salmon cubes to the pot, pushing them slightly into the pasta mixture.
Cover and cook for an additional 8-10 minutes until the salmon is cooked through and the pasta is tender. Stir gently once halfway through cooking the salmon.
Remove the pot from heat and stir in fresh lemon juice and grated Parmesan cheese.
Sprinkle chopped fresh parsley over the pasta before serving.
Serve hot and enjoy your creamy one pot salmon pasta.