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One Pot Sausage Bake

One pot sausage bake - the image is a close-up of a plate of food. the plate is blue and white with a speckled pattern. on the plate, there are several sausages, which appear to be cooked and have a golden brown color. the sausage is garnished with a sprig of fresh parsley. next to the sausage, there is a pile of diced potatoes, red and yellow bell peppers, and red onions. the potatoes are cut into small cubes and are arranged in a pile on top of the vegetables. the vegetables are mixed together with the sausage and potatoes, creating a colorful and appetizing dish.
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A hearty and flavorful one pot sausage bake featuring savory turkey sausages, tender potatoes, and mixed vegetables all cooked together for an easy and delicious meal.

Ingredients

Scale

1 pound turkey sausage links, sliced into 1-inch pieces
1 pound baby potatoes, halved
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 medium red onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup low sodium chicken broth
2 tablespoons chopped fresh parsley

Instructions

Preheat the oven to 400°F (200°C).
In a large ovenproof skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
Add the sliced turkey sausage and cook for 5 minutes, stirring occasionally, until browned on all sides. Remove the sausage from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Add the halved baby potatoes and cook for 5 minutes, stirring occasionally, until they start to brown.
Add the chopped red and yellow bell peppers, chopped red onion, and minced garlic to the skillet. Cook for another 5 minutes until the vegetables begin to soften.
Stir in the dried thyme, dried oregano, smoked paprika, salt, and black pepper.
Return the browned turkey sausage to the skillet and mix everything together.
Pour the chicken broth evenly over the mixture.
Transfer the skillet to the preheated oven and bake uncovered for 25 minutes, or until the potatoes are tender and the sausage is cooked through.
Remove from the oven and sprinkle with chopped fresh parsley before serving.

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