One Pot Sausage Bake
A hearty and flavorful one pot sausage bake featuring savory turkey sausage, tender potatoes, and fresh vegetables all cooked together for an easy and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4
Ingredients
1 pound turkey sausage links, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1 medium red onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup low sodium chicken broth
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 400°F (200°C).
In a large oven-safe skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
Add the sliced turkey sausage and cook for 5 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Add the halved baby potatoes and cook for 5 minutes, stirring occasionally, until they begin to brown.
Add the diced red and yellow bell peppers, sliced red onion, and minced garlic to the skillet. Cook for an additional 3 minutes, stirring frequently.
Return the browned turkey sausage to the skillet. Sprinkle the dried thyme, dried oregano, smoked paprika, salt, and black pepper evenly over the ingredients.
Pour the chicken broth over the mixture and stir gently to combine.
Transfer the skillet to the preheated oven and bake uncovered for 25 minutes, or until the potatoes are tender and cooked through.
Remove the skillet from the oven and sprinkle chopped fresh parsley over the top before serving.