One Pot Sausage, Green Beans, and Potatoes
A hearty and flavorful one pot meal featuring savory sausage, tender green beans, and crispy potatoes cooked together for an easy and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound smoked turkey sausage, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
12 ounces fresh green beans, trimmed
2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/2 cup low sodium chicken broth
Instructions
Heat 1 tablespoon olive oil in a large deep skillet or Dutch oven over medium heat.
Add the sliced smoked turkey sausage and cook for 5 minutes, stirring occasionally, until browned. Remove sausage from the skillet and set aside.
Add the remaining 1 tablespoon olive oil to the skillet. Add the diced onion and cook for 3 minutes until softened.
Add the minced garlic, smoked paprika, dried thyme, black pepper, kosher salt, and crushed red pepper flakes. Stir and cook for 1 minute until fragrant.
Add the halved baby potatoes to the skillet. Stir to coat with the spices and cook for 5 minutes, stirring occasionally.
Pour in the chicken broth, cover the skillet with a lid, and reduce heat to medium-low. Cook for 10 minutes, stirring occasionally, until potatoes start to become tender.
Add the trimmed green beans and browned sausage back into the skillet. Stir to combine.
Cover and cook for an additional 8-10 minutes until the green beans are tender and potatoes are fully cooked.
Remove the lid and cook uncovered for 2-3 minutes to allow any excess liquid to evaporate and the potatoes to crisp slightly.
Taste and adjust seasoning with additional salt and pepper if needed. Serve hot.