One Pot Sausage, Green Beans, and Potatoes
A hearty and flavorful one-pot meal featuring savory sausage, tender green beans, and crispy potatoes, all cooked together for an easy and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4
Ingredients
1 pound smoked turkey sausage, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
12 ounces fresh green beans, trimmed
1 medium yellow onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup low sodium chicken broth
Instructions
Heat 1 tablespoon of olive oil in a large deep skillet or Dutch oven over medium heat.
Add the sliced smoked turkey sausage and cook for 5 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet. Add the diced onion and cook for 3 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Add the halved baby potatoes to the skillet. Sprinkle with smoked paprika, dried thyme, salt, and black pepper. Stir to coat the potatoes evenly with the spices.
Pour in the chicken broth, cover the skillet with a lid, and cook for 10 minutes over medium heat, stirring occasionally.
Remove the lid and add the trimmed green beans and browned sausage back to the skillet. Stir to combine.
Cover and cook for an additional 10 minutes, or until the potatoes are tender and the green beans are cooked but still crisp.
Remove the lid and cook for 2-3 minutes more to allow any excess liquid to evaporate.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot directly from the pot.