This oven baked savory chicken thighs recipe delivers juicy, flavorful chicken with a crispy skin. Perfectly seasoned with garlic, herbs, and spices, it’s an easy and delicious meal for any night of the week.
8 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Preheat the oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels to ensure crispy skin.
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, smoked paprika, and cayenne pepper.
Rub the chicken thighs all over with olive oil.
Sprinkle the seasoning mixture evenly over both sides of the chicken thighs, pressing gently to adhere.
Place the chicken thighs skin-side up on a baking sheet lined with parchment paper or a lightly greased wire rack set over a baking sheet.
Bake in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove from the oven and let rest for 5 minutes before serving.