Peanut Butter Cookie Oatmeal
A creamy and comforting bowl of peanut butter cookie oatmeal that combines the hearty texture of oats with the rich, nutty flavor of peanut butter. Perfect for a wholesome breakfast or a cozy snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
1 cup old-fashioned rolled oats
2 cups water
1/4 teaspoon salt
1/2 cup unsweetened almond milk
1/4 cup creamy peanut butter
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 tablespoons chopped peanuts
Instructions
In a medium saucepan, bring 2 cups of water and 1/4 teaspoon of salt to a boil over medium-high heat.
Add 1 cup of old-fashioned rolled oats to the boiling water, reduce heat to medium-low, and simmer for 5 minutes, stirring occasionally.
Stir in 1/2 cup unsweetened almond milk, 1/4 cup creamy peanut butter, 2 tablespoons maple syrup, 1/2 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
Continue to cook for an additional 3-5 minutes, stirring frequently, until the oatmeal is creamy and thickened to your desired consistency.
Remove the oatmeal from heat and divide it into two bowls.
Top each bowl with 1 tablespoon of chopped peanuts for added crunch.
Serve warm and enjoy your peanut butter cookie oatmeal.