Peanut Butter Cookie Oatmeal
A creamy and comforting bowl of peanut butter cookie oatmeal that combines the hearty texture of oats with the rich, nutty flavor of peanut butter. Perfect for a quick and satisfying breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2
Ingredients
1 cup old-fashioned rolled oats
2 cups unsweetened almond milk
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup creamy peanut butter
2 tablespoons maple syrup
1 teaspoon vanilla extract
2 tablespoons chopped roasted peanuts
Instructions
In a medium saucepan, combine the rolled oats, almond milk, salt, and ground cinnamon.
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and simmer, stirring occasionally, until the oats are tender and the mixture is creamy, about 8 to 10 minutes.
Remove the saucepan from heat and stir in the peanut butter, maple syrup, and vanilla extract until fully incorporated and smooth.
Divide the oatmeal evenly between two bowls.
Sprinkle the chopped roasted peanuts on top of each bowl for added texture and flavor.
Serve warm and enjoy immediately.