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Peanut Butter Cookies with Hershey’s Kisses

Cookie peanut butter hersheys kisses - the image shows a tray of freshly baked cookies on a black baking tray. the cookies are round and golden brown in color, with a crumbly texture. they are arranged in a single layer on the tray, with some overlapping each other. in the center of each cookie, there is a chocolate-covered cookie with a drizzle of chocolate on top. the background is blurred, but it appears to be a kitchen countertop.
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Delicious peanut butter cookies topped with classic Hershey’s Kisses. These soft and chewy cookies combine the rich flavor of peanut butter with the sweet chocolate of Hershey’s Kisses for a perfect treat.

Ingredients

Scale

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
24 Hershey’s Kisses, unwrapped

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well combined and smooth.
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
Using a fork, gently press down on each ball to create a crisscross pattern.
Bake in the preheated oven for 8 to 10 minutes, until the edges are set but the centers are still soft.
Remove the cookies from the oven and immediately press one Hershey’s Kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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