Oatmeal Cookie Glaze
A sweet and simple glaze perfect for drizzling over oatmeal cookies, adding a glossy finish and a touch of vanilla sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 cookies
Ingredients
Scale
1 cup powdered sugar
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1/2 teaspoon pure vanilla extract
Instructions
In a medium bowl, sift the powdered sugar to remove any lumps.
Add the melted unsalted butter, whole milk, and pure vanilla extract to the powdered sugar.
Whisk all ingredients together until smooth and glossy. The glaze should be thick but pourable.
If the glaze is too thick, add milk 1 teaspoon at a time until desired consistency is reached.
Drizzle the glaze over cooled oatmeal cookies using a spoon or a piping bag.
Allow the glaze to set at room temperature for about 15 minutes before serving.