Oven Roasted Honey Glazed Carrots
Sweet and tender oven roasted carrots glazed with honey and a hint of butter, perfect as a flavorful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
1 pound carrots, peeled and cut into 2-inch sticks
2 tablespoons unsalted butter, melted
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
Instructions
Preheat the oven to 400°F (200°C).
In a large mixing bowl, combine the melted butter, honey, salt, black pepper, and dried thyme.
Add the peeled and cut carrots to the bowl and toss well to coat evenly with the honey butter mixture.
Spread the coated carrots in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Roast the carrots in the preheated oven for 20 to 25 minutes, stirring halfway through, until they are tender and caramelized at the edges.
Remove from the oven and transfer to a serving dish. Serve warm.