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Peanut Butter Hershey’s Kisses Cookies

Cookie peanut butter hersheys kisses - the image shows a tray of freshly baked cookies on a wooden table. the cookies are round and golden brown in color, with a crumbly texture. they are arranged in a single layer on the tray, with some overlapping each other. in the center of each cookie, there is a single chocolate chip in the shape of a heart. the chocolate chip is a dark brown color and appears to be dripping down the sides of the cookies. the tray is lined with parchment paper, and the background is blurred, making the cookies the focal point of the image.
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Deliciously soft and chewy peanut butter cookies topped with classic Hershey’s Kisses chocolates. These cookies are perfect for any occasion and easy to make with simple ingredients.

Ingredients

Scale

1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon baking soda
24 Hershey’s Kisses chocolates, unwrapped

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, mix together the peanut butter, granulated sugar, egg, and baking soda until well combined and smooth.
Roll the dough into 24 equal-sized balls and place them on the prepared baking sheet about 2 inches apart.
Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and immediately press one Hershey’s Kiss into the center of each cookie.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Find it online: https://cookinglove.cookinglovely.com/perfect-peanut-butter-hersheys-kisses-cookies-soft-chewy-and-easy/