Print

Roasted Vegetables in Ninja Air Fryer

Roasted vegetables in ninja air fryer - the image shows a baking tray filled with roasted vegetables. the tray is lined with parchment paper and is placed on a white marble countertop. the vegetables are arranged in a single layer on the tray, with some overlapping each other. there are broccoli, cauliflower, carrots, zucchini, and red bell peppers scattered throughout the tray. the colors of the vegetables are vibrant and the tray appears to be freshly baked.

A simple and delicious recipe for perfectly roasted vegetables using a Ninja Air Fryer. This healthy side dish is quick to prepare and packed with flavor.

Ingredients

Scale

2 cups broccoli florets
2 cups cauliflower florets
1 large red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 medium carrot, sliced into 1/4-inch thick rounds
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the Ninja Air Fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine broccoli florets, cauliflower florets, red bell pepper pieces, zucchini slices, and carrot slices.
Drizzle the olive oil over the vegetables and toss to coat evenly.
Sprinkle garlic powder, dried thyme, salt, and black pepper over the vegetables and toss again to distribute the seasonings.
Place the seasoned vegetables in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Air fry the vegetables at 400°F (200°C) for 18 to 20 minutes, shaking the basket or stirring the vegetables halfway through the cooking time to ensure even roasting.
Check the vegetables for tenderness and crisp edges. If desired, cook for an additional 2 to 3 minutes.
Remove the roasted vegetables from the air fryer and transfer to a serving dish.
Serve immediately as a side dish or let cool to room temperature for a roasted vegetable salad.