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Steak Bites with Garlic Butter Stove Top

Steak bites with garlic butter stove top - the image shows a plate of square-shaped pieces of meat on a dark grey plate. the meat appears to be cooked medium-rare, with a dark brown color and a shiny texture. it is garnished with chopped herbs and chopped nuts, giving it a fresh and appetizing appearance. the plate is sitting on a wooden table, and the background is blurred, making the meat the focal point of the image.
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Tender and juicy steak bites seared to perfection and tossed in a rich garlic butter sauce, cooked entirely on the stove top for a quick and flavorful meal or appetizer.

Ingredients

Scale

1 pound sirloin steak, cut into 1-inch cubes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped

Instructions

Pat the steak cubes dry with paper towels to remove excess moisture.
Season the steak cubes evenly with kosher salt and freshly ground black pepper.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes without moving to develop a sear.
Flip the steak bites and cook for another 2-3 minutes until browned and cooked to your desired doneness.
Reduce the heat to medium-low and add the unsalted butter to the skillet.
Once the butter has melted, add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant and lightly golden.
Toss the steak bites in the garlic butter to coat evenly.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the steak bites.
Serve immediately while hot.

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