Air Fryer Oven Roasted Vegetables
A simple and delicious recipe for perfectly roasted mixed vegetables using an air fryer oven. Crispy on the outside, tender on the inside, this dish makes a healthy and flavorful side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
2 cups broccoli florets
2 cups cauliflower florets
1 large red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 medium carrot, peeled and sliced into 1/4-inch thick rounds
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer oven to 400°F (200°C).
In a large mixing bowl, combine broccoli florets, cauliflower florets, red bell pepper pieces, zucchini slices, and carrot slices.
Drizzle the olive oil over the vegetables and toss to coat evenly.
Sprinkle garlic powder, smoked paprika, salt, and black pepper over the vegetables and toss again until all pieces are well seasoned.
Spread the vegetables in a single layer on the air fryer oven basket or tray. Avoid overcrowding to ensure even cooking.
Cook the vegetables at 400°F (200°C) for 18 to 20 minutes, shaking or stirring the basket/tray halfway through the cooking time to promote even roasting.
Check the vegetables for tenderness and crispiness. If desired, cook an additional 2-3 minutes for more crisp edges.
Remove the roasted vegetables from the air fryer oven and transfer to a serving dish.
Serve immediately as a side dish or enjoy as a healthy snack.