Print

Roasted Vegetables in Ninja Air Fryer

Roasted vegetables in ninja air fryer - the image shows a tray of roasted vegetables on a wooden table. the vegetables are arranged in a single layer on the tray, with some overlapping each other. the tray appears to be made of metal and has a dark brown color. the vegetables include broccoli, cauliflower, red and yellow bell peppers, zucchini, and carrots. the broccoli is cut into small pieces and the bell peppers are cut into thin slices. the carrots are bright orange and appear to be seasoned with herbs and spices. the cauliflower is white and fluffy, while the peppers are a mix of red, yellow, and green colors. the red bell pepper is slightly larger than the yellow bell pepper and is slightly smaller than the green bell pepper. the other vegetables are also roasted and have a golden brown color, indicating that they have been roasted to perfection.
Print Recipe

A simple and delicious recipe for perfectly roasted vegetables using the Ninja Air Fryer. Crispy on the outside and tender on the inside, these vegetables make a healthy and flavorful side dish.

Ingredients

Scale

2 cups broccoli florets
2 cups cauliflower florets
1 large red bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch rounds
1 medium yellow squash, sliced into 1/2-inch rounds
1 medium carrot, peeled and sliced into 1/4-inch thick rounds
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat the Ninja Air Fryer to 400°F (200°C) for 3 minutes.
In a large mixing bowl, combine broccoli florets, cauliflower florets, red bell pepper pieces, zucchini slices, yellow squash slices, and carrot slices.
Drizzle the olive oil over the vegetables and toss well to coat evenly.
Sprinkle garlic powder, dried Italian seasoning, salt, and black pepper over the vegetables. Toss again to distribute the seasonings evenly.
Place the seasoned vegetables in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Cook the vegetables at 400°F (200°C) for 10 minutes.
After 10 minutes, shake the basket or stir the vegetables to ensure even cooking.
Continue cooking for an additional 8 to 10 minutes, or until the vegetables are tender and slightly browned on the edges.
Carefully remove the roasted vegetables from the air fryer and transfer to a serving dish.
Serve immediately as a side dish or enjoy as a healthy snack.

Find it online: https://cookinglove.cookinglovely.com/perfectly-roasted-vegetables-in-ninja-air-fryer-crispy-tender/