Stuffed Chicken Breast with Spinach
Tender chicken breasts stuffed with a flavorful mixture of sautéed spinach, garlic, and creamy cheese, baked to perfection for a delicious and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4
Ingredients
4 boneless, skinless chicken breasts
4 cups fresh spinach, washed and chopped
2 cloves garlic, minced
1/2 cup cream cheese, softened
1/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried Italian seasoning
Toothpicks for securing chicken breasts
Instructions
Preheat the oven to 375°F (190°C).
Heat olive oil in a medium skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
Remove the skillet from heat and let the spinach cool slightly.
In a medium bowl, combine the cooked spinach, cream cheese, mozzarella cheese, and Parmesan cheese. Mix well.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through.
Season the outside and inside of each chicken breast with salt, black pepper, and dried Italian seasoning.
Stuff each chicken breast pocket with the spinach and cheese mixture, dividing it evenly among the breasts.
Secure the openings with toothpicks to keep the filling inside during cooking.
Place the stuffed chicken breasts in a baking dish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove toothpicks before serving.
Let the chicken rest for 5 minutes before slicing and serving.