Tender and juicy chicken breasts slow-cooked to perfection in a crock pot, perfect for an easy and flavorful meal.
4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 cup chicken broth
2 tablespoons olive oil
1 tablespoon lemon juice
Season the chicken breasts evenly with salt, black pepper, garlic powder, onion powder, and smoked paprika on both sides.
Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2 minutes on each side until lightly browned.
Place the seared chicken breasts in the crock pot in a single layer.
Pour the chicken broth and lemon juice over the chicken breasts in the crock pot.
Cover the crock pot with the lid and cook on low for 4 hours until the chicken is cooked through and tender.
Remove the chicken breasts from the crock pot and let rest for 5 minutes before serving.