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Crock Pot Chicken Breast

Crock pot chicken breast - the image shows a piece of grilled chicken breast on a wooden cutting board. the chicken breast is golden brown and appears to be seasoned with herbs and spices. it is resting on the cutting board with a few crumbs scattered around it. the background is blurred, but it seems to be a kitchen countertop. the overall mood of the image is rustic and appetizing.

Tender and juicy chicken breasts slow-cooked to perfection in a crock pot, perfect for an easy and flavorful meal.

Ingredients

Scale

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 cup chicken broth
2 tablespoons olive oil
1 tablespoon lemon juice

Instructions

Season the chicken breasts evenly with salt, black pepper, garlic powder, onion powder, and smoked paprika on both sides.
Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2 minutes on each side until lightly browned.
Place the seared chicken breasts in the crock pot in a single layer.
Pour the chicken broth and lemon juice over the chicken breasts in the crock pot.
Cover the crock pot with the lid and cook on low for 4 hours until the chicken is cooked through and tender.
Remove the chicken breasts from the crock pot and let rest for 5 minutes before serving.